Archive for November 13, 2009
Healthy Snacks
Trail Mix
Never underestimate the power of trail mix. This is your chance to create a grab bag of all your favorite nuts and dried fruits.
I found some wonderful trail mix recipes at Group Recipes and Cooks.com if you’re looking for something new to try.

Hummus
Ingredients:
4 garlic cloves, minced and then mashed
2 15-oz cans of garbanzo beans (chickpeas), drained and rinsed
2-3 tablespoons of tahini
1/3 cup freshly squeezed lemon juice
1/2 cup water
1/4 cup olive oil
1/2 teaspoon of salt
Pine nuts (toasted) and parsley (chopped) for garnish
Directions:
1- In a food processor, combine the mashed garlic, garbanzo beans, tahini, lemon juice, 1/2 cup water, and olive oil. Process until smooth. Add salt, starting at a half a teaspoon, to taste.
2- Spoon into serving dish and sprinkle with toasted pine nuts and chopped parsley.
Serve with crackers, raw dip vegetables such as carrots or celery, or with pita bread.
You can also cut the pita bread into thin triangles, brush with olive oil and toast for 10 minutes in a 400°F oven to make pita chips with which to serve the hummus.

Apricot Pineapple Smoothie
Ingredients:
1/4 cup crushed pineapple
1 fresh apricot, diced
6 strawberries
1/2 banana
1 1/2 cup water
1 tbsp. skim milk powder
1 tsp. flax seed oil (optional)
Directions:
Combine all ingredients in blender until mixed to desired consistency.
Smoothies are one of the easiest snacks to make and work well as a breakfast item. I found a wonderful collection of healthy smoothies at Health Recipes.com and Eating Well. For those wishing to dabble in the art of cooking it’s fun to make up your own smoothie recipe. Try using any combination of fruits and see what happens
When Eating Out

Eating out every day will take a toll on your wallet. It’s cheaper and healthier to buy ingredients and make meals at home but this doesn’t mean you should avoid eating out all together. College is a time of optimal socialization, when you’re becoming acquainted with the world and your fellow classmates. Food is a way to bring people together and engage in conversation. Going out to eat is a typical activity when on a date, also a way to celebrate an event or just a way to relax.
The American Heart Association provides many tips for eating out on their website, including tips for specific foods such as Cajun, Chinese, French, Greek, Vegetarian, Indian, Japanese, Thai and Vietnamese foods.
Instead of avoiding your favorite restaurants, try substituting certain menu items with healthier choices. Not only are these suggestions good to use when eating out, incorporate them in your meals at home.
Try:
- Corn tortillas instead of flour tortillas
- Grilled shrimp instead of nachos
- Grilled fish or chicken breast instead of beef, pork or sausage
- Salsa, cilantro, jalapeno peppers instead of sour cream
- Taco salad or fajita salad instead of chalupas and tacos
- Small bagel instead of a Danish
- Grilled chicken, sliced meats or even a regular 2 oz. hamburger on a bun with lettuce, tomato and onion instead of jumbo cheeseburgers
- Grilled chicken instead of fried chicken or tacos
- Chicken fajita pitas instead of fried chicken pieces
- Baked potato with vegetables or low-fat or fat-free sour cream topping instead of French fries
- Pretzels or baked potato chips instead of regular potato chips
- Juice or low-fat or fat-free milk instead of a milkshake
- Leaner cuts of meat, such as London broil, filet mignon, round or flank steak, sirloin tip, tenderloin instead of fatty cuts of meat, such as rib eye, porterhouse or T-bone
- Rice instead of au gratin or scalloped potatoes
- Green salad with dressing on the side instead of a Caesar or marinated salad
- Steamed vegetables instead of fried vegetables
- Angel food cake or sherbet instead of pie and ice cream
- Broth-based soups with lots of vegetables instead of cream soups
- Peel-and-eat shrimp instead of buffalo chicken wings
- Non-fat yogurt, sherbet or fruit ice instead of a hot fudge sundae or ice cream
Not only are the amounts of foods high in fat increasing, portion sizes are increasing as well. Some tips to help you avoid over eating include:
- Split the meal with a friend. You’ll same on money and on calories
- Eat until you are no longer hungry. Don’t wait until you can no longer sit up straight.
- Don’t feel pressured to eat it all. You are no longer that little kid who won’t be excused from the dinner table until you’ve finished eating everything on your plate.
- Avoid all-you-can-eat restaurants.
- Ask the waiter to place half of the meal in a take-home container before serving you. Out of sight, out of mind.